Salmon with mushroom- oyster sauce, mashed potatoes and sautéed kale

Seared breaded tilapia with lemon caper butter sauce, mashed potatoes and fried spinach

Shrimp and lobster with caramelized shallot Dijon cream sauce over cheese tortellini

Grilled ahi- tuna with fresh mango chutney and rice pilaf

Seared red snapper with champagne- mango sauce and sundried tomato couscous

Slow roasted NY strip with balsamic reduction, garlic mashed potatoes and asparagus

Grilled center cut top sirloin with roasted fingerling potatoes

Stuffed flank steak with sundried tomato cornbread stuffing and balsamic drizzle

Beef Barbeque ribs with roasted potatoes and cole slaw

Italian sausage and pepers with fettuccine

Panko breaded pork cutlet with jasmine rice and caramalized onion

Grilled pork chops with rice pilaf and pineapple chutney

Barbeque ribs with garlic mashed potatoes and grilled yellow squash

Stuffed pork loin with apple sausage, sundried tomatoes, raisins and toasted almonds

Jerk marinated pork loin with pineapple salsa

Roasted pork tenderloin with fresh banana chutney

Penne pasta with italian sausage, shrimp, mixed peppers and a chunky tomato sauce

Seared Hawaiian pork chops with water chestnuts, bamboo shoots, mushrooms and rice pilaf

Proscuitto Ham, Sauteed leeks, sundried tomatoes and fettuccini pasta with goat cheese cream sauce and broccoli

Sausage stuffed portabella with wild rice and green beans